morning:
hubs made organic oatmeal with rice milk, lots of earth balance and brown sugar. e ate a bowl with him downstairs. then, he brought me a bowl in bed. yep, breakfast in bed. sorry, ladies, he's taken...and on that note, he was one of a handful of men today promoting the CPM bill at our general assembly. yeah, snatched him up real quick. you can see why.
e ate a rice cake on the drive to the GA.
afternoon:
e ate half a granola bar and half a rice cake on the way to lunch.
a fave local pizza place that makes stromboli's as big as tires. i had tofu, BBQ sauce, pineapples and veganrella in mine with a side of dried cherries. dipped it in tomato sauce every few bites. e ate a serving of mine and the portobellos mushrooms out of her dad's. his fillings included black olives, roasted red peppers, the rooms, veganrella and tomatoes with the same side of cherries and sauce for dipping. the cherries are probably the best accompaniment to the strombolis. so yummy!
evening:
i had a bowl of granola with rice milk. e had more oatmeal w. the same fixins.
for dinner, hubs made an amazing soup that i could drink down each day. it was full of local garlic, kale and onions, the rest of the zuchinni, thai basil, chives, and rosemary from our garden, ca. carrots, red kidney and white northern beans from a can and veggie broth. i had a large bowl of it, ez ate the beans and broth with a few sneaks of zucchini.
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